Cultured whitefish in Xinjiang’s Sayram Lake helps ecological protection, boosts incomes

A popular whitefish farming in northwest China’ Xinjiang Uygur Autonomous Region is not only assist to improve the ecological environment but also increase locals’ incomes as this popular fish is transported across the nationwide.
Also known as a peled, this tasty fish with its tender texture and rich fat from Xinjiang’s Sayram Lake become a favorite dish in China. Recognizing its practical potential, a wave of ecological developments were undertaken at the lake. By culturing fish, the resources of the lake are well utilized while protection efforts are also carried out.