7 October 2024
48037
2024-10-07 10:52
In VietNam, "cafes have become a way to break norms around family pressure to do well in school, go to college, get a degree work in something that is familiar and financially stable", according to Sarah Grant, an associate professor at California State University."
She added that they have also become spaces of possibility where you can bring together creative people in a community". Coffee first arrived in VietNam in the 1850s during French colonial rule, but a shift in the 1990s and early 2000s to large-scale production of robusta usually found in instant brews made the country a coffee production powerhouse and the world's second largest exporter.