Southern France's wine dealcoholization centres adapt to market demands

In the Gers region in southern France, a dealcoholization center produces nearly 6,000 hectoliters of non-alcoholic wine to meet new consumption trends.

In the facilities, alcohol molecules are removed while preserving the aromas of the wine, using a multi-step process intended to ensure the quality of the beverage. To make a quality dealcoholized wine, an excellent base wine is a must. Consequently, a well-managed vineyard, healthy grapes and good winemaking.  There is also an awareness, especially among younger people, that alcohol is somewhat less of a societal, social, or belonging phenomenon. It’s also about enjoying good quality products without unnecessary side effect.