Food Innovation Center: MoST DM inspected the center

The Food Innovation Center was established at the Chemical Technology Research Center under the Department of Research and Innovation of the Ministry of Science and Technology from 15th August, 2022 with Mekong-Lancang Special Fund Project (2020) and is carryig out the trainings for MSME Food Entrepreneurs, technological transferring and service of giving raw materials and taking fishshed goods.

The Deputy Minister for Science and Technology Dr. Aung Zayya inspected the work implementations at the center in the morning on 18th August.

First, the Deputy Minister cordially met with the officials and new generation youth researchers, inquired requirements at the worksite and fulfilled the needs.

Next, the In-Charge of the center clarified the work process of the Mekong-Lancang Project and the Deputy Minister gave the necessary suggestions.

After that, the Deputy Minister viewed the public service works of the groups of researchers, gave necessary guidelines and awarded the research prizes of honor, it’s learnt.