Ca Mau opens second annual Crab Festival

The second Cà Mau Province Crab Festival opened on Sunday night under the theme “Cà Mau Crab: Forest scent - sea taste.” Held in An Xuyên Ward, the event features an exhibition area with more than 270 booths showcasing OCOP products, start-up initiatives, and local cuisine, along with tours of ecological crab-farming models.

Large crowds attended the opening night to explore the displays and enjoy regional dishes. The Cà Mau Crab Festival will run through November 22nd, offering a series of diverse activities aimed at raising the profile of Cà Mau crab in domestic and international markets.