Fried Sticky Rice Dumpling


  • 2 cups of sticky rice flour
  • ½ cup rice flour
  • 1 and ¼ cups water
  • ½ teaspoon salt
  • ¼ teaspoon baking soda      ( to mix dough )
  • ½ lb ½ oz sugar
  • ½ coconut
  • ½ lb 6 oz peanut oil


Mix the sticky rice flour, rice flour, baking soda and salt in a blow well. Add water gradually and stir and knead until the mixture has the consistency of modelong clay. Mix the grated coconut sugar in blow and put it on the stove and stir well until the coconut mixture thickens. Coat your palm and fingers with oil. Take two tablespoonful of dough and make to form a small ball and flatten it with your hands. Put a spoon of coconut mixture in the center and roll it securely into dumpling. Then, try all the dumpling in deep oil. When dumplings become redden, turn them over and continue frying. Take out the fried dumpling and drain the oil. It can be enjoyed with plain tea.