Coconut Milk Congee

• 1 cup rice
• 8 cups water
• Some salt
• 3 lb 8 oz coconut milk
• Some sugar

Preparation

Rinse rice for three times and boil with water. Stir gently with a flat ladle. When it gets boiled, add coconut milk, sugar and salt into the pot and boil without covering it till rice gets tender. When the rice starts to disintegrate, it is then ready to be served.